Try This Delicious and Healthy Chicken Wild Rice Soup Recipe

Meal of the Month

Created by Dr. Austin Erickson, DC


Chicken Wild Rice Soup

Serves 4


What you will need:

1 large chicken breast, cubed

¼ cup wild rice

4 cups chicken or vegetable broth

4 cups coconut milk

1 cups frozen broccoli

1 small carrot cut into coins

1/2 cup mushrooms, sliced

2 tablespoons butter


In a small pan combine rice and 2 cups of broth.  Bring to a boil, reduce heat and cover. Simmer for 30 minutes.  In a large soup pot over medium heat add the butter and let it melt. Add the chicken and cook until no pink is visible.  Add carrots and mushrooms and cook additional 5 minutes.  Add the remaining broth, coconut milk, broccoli and rice mixture.  Bring to a boil, reduce heat to medium low and simmer stirring occasionally.  Cook for 15 minutes.  Add salt and pepper to taste.


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Austin EricksonAbout the Author

Dr. Austin Erickson is a chiropractor with offices in Glenwood City and the 4 Corners near New Richmond, Wisconsin. He is an expert at combining chiropractic treatment with nutritional advice to achieve excellent results. He has cured himself of psoriasis and autoimmune related arthritis using his protocols. Connect with him on Twitter and Google+


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